Fløte Poteter ( Creamed Potatoes)

Print

Fløte Poteter ( Creamed Potatoes)

Ingredients

  • 6 Medium Potatoes (1 kg / 2 pounds), peeled and sliced
  • 3 tbsp Butter
  • 1/4 cup Flour
  • 1 tsp Salt
  • 1/4 tsp Pepper
  • 2 cups Milk

Instructions

  1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook until tender about 10-15 minutes depending on size and shape.

  2. Meanwhile, in another saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a gentle boil; cook and stir for 2 minutes or until thickened.

  3. Drain potatoes and place in a large serving bowl. Add cream sauce; toss gently to coat. Sprinkle with paprika and parsley.