Makes 750 grams (3 cups)
Ingredients
1 can (800g/28 ounce) whole peeled tomatoes, preferably San Marzano
8g fine sea salt
Blender Method
Pour entire contents of the tomato can into the blender. Add the Salt. Pulse at lowest speed setting very very briefly, just until tomatoes are blended. Do not over blend.
Food Mill Method
Pour half the can of tomatoes into the food mill on top of a mixing bowl and crank until they are ground up. Empty the mash into the mixing bowl. Repeat with rest of the can. Throw nothing away. Add the salt and mix with a large spoon.