Hummus bi Tahini

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Hummus bi Tahini

This version is somewhat spicier than most and uses more lemon juice than most but I like it.

Course Side Dish

Ingredients

  • 1 16 ounce can chick peas; drained and well-rinsed
  • 1/4 cup tahini sesame paste
  • 2 cloves cloves garlic; chopped
  • 5 tablespoons fresh lemon juice about two lemons
  • 1/4 cup olive oil
  • 1 teaspoon coarse salt
  • 1 teaspoon ground cumin
  • 1/8 teaspoon cayenne pepper
  • 1/4 cup warm water

Instructions

  1. Place all ingredients except water in a food processor and process for about 2 minutes.

  2. Remove lid and scrape down sides. Add water and process briefly again. Scrape down sides. The mixture should be somewhat coarse and not quite runny. Add a bit more water if needed.

  3. Refrigerate for four hours to allow flavors to meld. The consistency will thicken to a firm paste.


Recipe Notes

Kevin D Weeks - Hummus bi Tahini - A Middle Eastern Treat